With an open kitchen, cocktail bar and listening room

Restaurant

Urban Winery

On the ground  floor of the 18th-century estate lies a spacious restaurant where heritage blends with modern design.

The interior preserves historical details: stucco molding, oak windows, parquet flooring and even sixteen fireplaces, one of which warmly welcomes all guests.

With an open kitchen, cocktail bar and listening room

Restaurant

Urban Winery

On the ground floor of the 18th-century estate lies a spacious restaurant where heritage blends with modern design. The interior preserves historical details: stucco molding, oak windows, parquet flooring and even sixteen fireplaces, one of which warmly welcomes all guests.

Naïve wine-inspired paintings by Masha Luzganova and a geometric fur art-work by Katya Rau sit side by side with paintings from flea markets, while vintage furniture finds a second life with  help of sleek stainless-steel accents.

The menu by brand chef Arina Zhuravlyova and head chef Arseny Laskaris celebrates rustic cuisine — the kind of food you might share at wineries around the world.

Comfort-food is reimagined with refined techniques, a gastronomic touch and a playful twist.

The wine list serves as a guide through the landscape of Russian winemaking. The main focus is on Urban Winery bottles, but there are also over 100 expressive selections: from little producers to established ones. At the cocktail bar Lieu Dit mixologists explore the intersection of winemaking and mixology. Each of the seven signature cocktails is dedicated to a specific terroir, reflecting the character of different grape varieties and regions.

Hidden gem of the restaurant is a secret listening room, affectionately called “radio booth.” Conceived as an isolated chamber for immersive sound, it features a vintage Japanese audio system from the late 1970s: vinyl and tape players, an audiophile mixer and a curated collection of records.

A real production space in the basement

A full-cycle winery — an actual production facility in the center of Moscow — is the heart of the project. Oak barrels, concrete eggs and steel tanks are not hidden from view; they’ve become part of the design.

The lively wine pub always has something special on offer: from 12 wines on tap to a unique cocktail menu.

Wine Pub

Winery &

A real production space in the basement

A full-cycle winery — an actual production facility in the center of Moscow — is the heart of the project. The Urban Winery team traveled across Russia in search of expressive vines and bold ideas, partnering with the country’s best grape growers who send their harvests to Moscow each year. Here, chief winemaker Arseny Gordienko transforms them into bottles of Urban Winery right in the basement of the historic estate.

Oak barrels, concrete eggs and steel tanks are not hidden from view; they’ve become part of the design. The basement feels like a winemaker’s workroom— raw yet meticulously organized. Behind the custom chrome bar the winemaker himself invites curious guests to share a glass. Wooden panels structure the space, contrasting with the exposed historic brickwork.

The lively wine pub always has something special on offer: from 12 wines on tap to a unique cocktail menu. To accompany your glass: light, daring snacks such as gourmet sandwiches, sardines with egg salad, cheese or marinated olives.

Winery &

Wine Pub

Wine store focused on Russian producers, with a gourmet deli

Opening by the end of the year

Bottle Shop

Moscow, Spartakovskaya 3 bld. 1

Restaurant — ground floor

Wine pub — basement

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